Tag - recipes

Chicken Thighs w/ Creamy Mustard Sauce

8 Chicken Thighs with skin Kosher Salt & Pepper to Taste 2-C Half Yellow Onion 8oz Creme Fraiche ( Sour Cream) 1 TBS Dijon Mustard 1 tsp Mustard 1TBS Fresh Parsley 1. Cook Chicken with skin down over medium heat for about 15mins. Without moving add onion cook for 15mins. Transfer to the plate to rest. 2. Add the sour cream, Dijon Mustard, Mustard, 1tsp salt to the skillet. Return the chicken skin up, sprinkle w/ parsley and serve with Rice.

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Peach Cobbler

5 small peaches 3/4 C sugar 1/2 tsp ground cinnamon 1/4 tsp Kosher Salt 2 tsp Lemon Juice Batter: 1/2 stick unsalted butter 3/4 C flour 3/4 sugar 1 1/2 tsp baking powder 1/4 tsp kosher salt 1/2 tsp vanilla extract 3/4 C milk Filling: Cut Peaches in Halves and put them with Sugar, Cinnamon, Salt and lemon Juice in a medium saucepan. Stir until sugar is melted lower to simmer and cook for 5mins. Batter: Put Butter in Pan while you preheat for 350. Whisk flour, sugar, baking powder, salt in...

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Breakfast French Bread

1- soft French Italian Bread 3TBS Olive Oil Kosher Salt to Taste 8 Slice Bacon 8 Eggs 1/4 C Spicy Mayonnaise 6ox Cheddar 1. Prepare Boiler, Cut bread in half crosswise. Place cut side up. Brush with oil season w/salt & pepper. Broil until lightly toasted 2 mins. 2. Cook Eggs and Bacon 3. Spicy Mayonnaise: 1/4 Mayonnaise add Tapatio to taste. Spread the Mayo and Cheddar Cheese, Crumble Egg and Bacon and more cheese. 4. Return to boiler cook until cheese is melted Serve and Garnish with Cilantro. Enjoy!.

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One of my Favorite Christina’s Dishes.

Christina is a excellent cook and I love all of her dishes. But this Salmon dish is simple but packs all the right flavors for Salmon. I am not a big fan of Salmon, but this dish makes me like Salmon. I will take a picture next time she makes it. Here is her recipe. 1/12 lb of Alaskian Salmon 1/2 cup of soft butter 2TBS of Minced Garlic 1/4 tsp of Paprika 2 Lemon wedges. 1 C of Jasmine Rice 2 squash- yellow/green Cayenne Pepper powder 1/2...

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